NOVACERT provides expert food safety and compliance services for food businesses across the UK. From small takeaways to large food manufacturers — we have you covered.
SFBB Preparation
Safer Food Better Business pack fully tailored to your premises — compliant with FSA standards.
Food Safety Training (Level 2 / 3)
Accredited food hygiene and safety training for all staff levels — from kitchen teams to managers.
HACCP System Setup
Full HACCP plan design based on Codex Alimentarius and EC 852/2004 — documented and audit-ready.
Allergen Management
Allergen matrix, staff training and Natasha’s Law compliant labelling documentation.
ISO 22000 / BRC Certification
Gap analysis and audit preparation for ISO 22000 and BRCGS Food Safety certification programmes.
Fire Risk Assessment
Compliant with the Regulatory Reform (Fire Safety) Order 2005 — for food premises of all sizes.
Licensing Applications
Alcohol premises licences, street trading licences and food business registrations — start to finish.
Health & Safety Consulting
Risk assessments, H&S policy writing and COSHH assessments for food and hospitality businesses.
Halal Certification Support
Documentation, supplier verification and process review to support Halal certification applications.